Marche Voyager | Newsletter - Winter 2014-15

Marche VoyagerMarche Voyager | Newsletter - Winter 2014-15


Cold it might be, but there's plenty to make this season enjoyable in Le Marche - welcome to the winter edition of the Marche Voyager Newsletter. And there's just time to wish you all a Buon Natale e Sereno Anno Nuovo.

Everything but the squeal...
Ten years ago we wrote about the annual slaughter of the family pig in the region's country areas and now feel it's worth reprinting it.
In the bright frosty air of January the upland valleys of Le Marche resound to the squeals of pigs as they face the butcher's knife in small farms across the region. The pig remains a central part of the traditional diet of the marchigiani and, as they say, everything gets used but the squeal.
Most of the carcass ends up being salted to produce prosciutto, pancetta, lonza, salami and sausages and the parts of the pig that need to be eaten fresh keep many a family going for a good few weeks.
The head is used to produce coppa di testa, a type of brawn, and even the blood is kept to produce a daunting dessert called sanguinaccio, a cross between chocolate mousse and black pudding. The best belly fat is minced and salted to produce lardo, an essential ingredient in the rich meat sauces used to dress pasta while other fat is rendered down to produce strutto, or lard.
One of the first things to be eaten is the liver often used to produce delicious fegatelli; if you want to try making them at home here's the recipe.
Find a friendly "real" butcher who can provide you with some caul fat, the lacy fatty membrane that lines the pig's abdominal cavity. Then simply cut up and season some pig's liver in bite-sized pieces and wrap them in a piece of the caul fat with a bay leaf for each "parcel". These little parcels can then be grilled (ideally over charcoal) or pan-fried and doused with a little wine and served hot.


Winning wines
Once more the wine award season has brought an abundance of prizes for winemakers in the Marche. A total of seventeen wines managed to win Gambero Rosso's prestigious Tre Bicchiere awards for Italy's finest wines for 2015, eleven of which are outstanding examples of verdicchio.
Gambero Rosso's Tre Bicchieri 2015 awards for the Marche (in Italian)


Keeping the Orange Flag Flying
The Touring Club Italiano has now awarded 19 of its prestigious "Orange Flag" awards to Marche towns. The Bandiere Arancioni Touring are given to small inland comuni across Italy in recognition of the quality of what they offer the tourist while not sacrificing the environment.
The scheme was launched by the TCI, Italy's leading independent tourism association, in 1999 to give an incentive to smaller corners, away from the country's better known coastal resorts, who take their visitors seriously. The Marche towns given the award are Acquaviva Picena (AP), Camerino (MC), Corinaldo (AN), Genga (AN), Gradara (PU), Mercatello sul Metauro (PU), Mondavio (PU), Montecassiano (MC), Montelupone (MC), Monterubbiano (FM), Offagna (AN), Ostra (AN), Pievebovigliana (MC), Ripatransone (AP), San Ginesio (MC), Sarnano (MC), Staffolo (AN), Urbisaglia (MC), and Visso (MC).
Touring Club Orange Flag awards website


Fair squares #17
This month's image of one of the region's piazze, or town squares, features Piazza Matteotti in the seaside resort of San Benedetto del Tronto in Ascoli Piceno province, with a suitably nautical flavour.

photo:Peter Forster/wikipedia

Fly me...
As well as regular flights to London from Ancona airport, Ryanair are also flying to Brussels, Dusseldorf and Stockholm from the Marche airport. Within Italy they also serve Alghero in Sardinia and Trapani in Sicily.
Ancona airport website


You're never alone in the Marche...
The regional tourism authority has just released it's latest glossy video advert for the Marche featuring the celebrated Italian actor Neri Marcorè - you can catch it on YouTube.


Fab art extended
There are still a few weeks to catch the major exhibition of high medieval art in Fabriano, Ancona province. Entitled From Giotto to Gentile - Painting and Sculpture at Fabriano from the 13th and 14th Century, the exhibition has been extended until 18 January 2015.
Exhibition website (in Italian)


A night at the opera
If you're planning to visit Le Marche next summer, Macerata's spectacular 2015 open-air opera festival in July and August includes Verdi's Rigoletto and Puccini's La Bohème. Pesaro's prestigious Rossini Opera Festival in August includes Rossini's La Gazzetta and La Gazza Ladra.


Good year for truffles
Prices for a taste of white truffle (Tuber magnatum pico) dropped dramatically this year thanks to a very wet and warm summer. According to the Acqualagna Borsa del tartufo, or Truffle Exchange, the price for these delicacies is less than half the 2013 price, Euro 700 - 1,500 a kilo rather than 3,500.


Infobyte #35:
Guercino's painting of "The Guardian Angel" in Fano's museo civico inspired Robert Browning to write his homonymous poem.


This newsletter is only sent to people who have personally subscribed to it through the Marche Voyager web site. If you do not wish to receive further issues please unsubscribe here. Alternatively, please e-mail us giving the e-mail address to which this newsletter was sent and "unsubscribe" in the message subject. You are subscribed at [EMAIL] .

If you have problems reading this HTML newsletter you can see it on the web here.

We appreciate feedback - any comments, suggestions, criticism or praise gladly received; E-mail us here.



Marche Voyager

subscribe or unsubscribe to the Voyager Newsletter